“Jackson TempStar Electric High-Temperature Door-Type Commercial Dishwasher – Heavy-Duty Sanitization for Restaurants”
The Jackson TempStar Electric High Temp Door-Type Dishwasher delivers industrial-grade performance, reliability, and hygienic cleaning for demanding commercial environments. Designed specifically for restaurants, hotels, cafeterias, and catering kitchens, this high-temperature commercial dishwasher ensures complete sanitization with every cycle—no chemical sanitizers required.
Constructed from durable stainless steel, the TempStar offers consistent, high-volume dishwashing with a rugged design made to withstand constant daily use. Its door-type pass-through system supports seamless workflow and reduces loading/unloading times in busy kitchens.
With NSF and ENERGY STAR certification, this machine delivers high-efficiency performance, saving both water and energy while meeting the strictest sanitation standards. Its electronic controls and built-in booster heater simplify operations while ensuring every dish, pan, and utensil is thoroughly cleaned and sanitized at safe, high temperatures.
If your commercial kitchen demands power, efficiency, and hygiene, the Jackson TempStar is the dishwasher built to handle the pressure.
✅ 3. Specifications
| Specification | Details |
|---|---|
| Product Type | High-Temperature Commercial Dishwasher |
| Model | Jackson TempStar (Electric) |
| Operation | Door-Type / Pass-Through |
| Material | Heavy-Duty Stainless Steel |
| Heating Method | Built-in Electric Booster Heater |
| Sanitization Type | High Temperature (No Chemical Sanitizer Required) |
| Cycle Time | Approx. 60-90 Seconds per Cycle |
| Racks per Hour | Up to 58 Racks/Hour |
| Water Usage | Approx. 0.89 Gallons per Rack |
| Certifications | NSF Certified, ENERGY STAR® Qualified, UL Listed |
| Controls | Push Button with Digital Indicator Panel |
| Power Requirements | 208-240V / 3-Phase (Varies by installation) |
| Installation Type | Freestanding / Commercial |
| Dimensions | Standard Commercial Size (Check model variant) |
| Warranty | Manufacturer’s Commercial Warranty |
✅ 4. Key Features
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High-temperature sanitization without the need for chemicals
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Electric booster heater ensures reliable hot water cycles
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Durable stainless steel body for long-lasting performance
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Door-type design for fast loading and operational flow
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Cleans up to 58 racks per hour with low water consumption
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NSF and ENERGY STAR certified for compliance and efficiency
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Simple digital controls make operation easy and efficient
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Ideal for restaurants, catering, hospitality, and institutions
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